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Hydrogen peroxide is an incredibly versatile product that is best known for its disinfectant properties. But hydrogen peroxide is much more than that. It is found naturally in the environment such as in rainwater, in plants where it has several distinctive functions and in the human as well as animal body.

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Standard Hydrogen peroxide  

Hydrogen peroxide's chemical formula is H2O2 and it break down to water (H2O) and oxygen (O2). It is highly effective again bacteria and fungus, it is also known to be an excellent virucide.

The downside of hydrogen peroxide is that it is highly unstable and will react with anything it can - including itself - in order to return to the more stable H2O and O2 formula. Generally once applied the hydrogen peroxide will all be used up in about 20 minutes. The other downside is that you need a fairly high dosage to achieve a good disinfection.

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At de Jong ECOservices we have been working with hydrogen peroxide for > 30 years - and are specialised in stabilised and activated hydrogen peroxide. 

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  • Activated: this significantly increases the oxidizing effect (ie: the killing action) of the hydrogen peroxide.  

 

  • Stabilised: Through a natural stabilising method we prevent the uncontrolled reaction of the hydrogen peroxide. This means that Loxyde will only react when required.  

 

We have developed a range of products for various applications: 

 

 

 

                              Disinfectant & biofilm control/removal -  Proven efficacy against Bacteria, fungus, spores & viruses

                           

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                              Soil oxygenation - sprayed directly on soil for benefit of plant​

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                              Oxygenation of irrigation water in Greenhouses and outdoor 

 

 

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                              Increases the effectiveness of Glyphosate herbicides reducing their dosage by 50-75%

                               Saves money and saves on chemical use. 

 

 

 

                                      Nitrifies ammonia in liquid manure to nitrate. Increases fertilising value of manure

                                      and liquefying manure making it much easier to pump out

 

 

 

                                      Oxygenates livestock drinking water. In dairy cow this increases milk production,

                                       increases milk fat %, decreases milk urea %, etc. 

 

 

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